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Little Toasted Treats
Great post workout food which is gluten free and yeast free.
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Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Course
Breakfast, Main Dish
Cuisine
vegan, Vegetarian
Servings
1
Ingredients
1x
2x
3x
4
small
slices of rye bread
vegan rye bread
1/4
avacado
2
cherry tomatoes
4
slices
Banana
2
tsp
pesto
1
large
mushroom
1
tsp
Coconut oil
1
tsp
Honey
Salt and pepper to taste
Instructions
Put pan onto to heat with coconut oil to cook mushroom.
Toast the rye bread
Put the pesto on two peices of the bread on one put the tomatoes cut in half and put the avocado sliced on the other, season with pepper.
Slice banana and put on toast along with a drizzle or honey
On the last slice add the large mushroom.
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