Boiled eggs and soldiers

Boiled eggs are my husbands favorite we actually add marmite to our soldiers but I realise that's a love it or hate it kind of thing! The soldiers are made from rye bread which I purchased from the fresh food market, It's homemade with no gluten or yeast and its delicious.
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Vegetarian
Servings 1 person


  • 2 Eggs
  • 2 slices Rye bread


  • Put eggs in cold water on med heat, once boiled start your timer.
  • I cook mine for 4 mins as i like the yolk runny, its really dependant on size of the eggs for timing and how well you like them done.
  • Toast your rye bread and butter then cut into strips.
Tried this recipe?Let us know how it was!