Broccoli Fayesfitsoup

Homemade soups are a great lunch option which you can make in batches and store. If you dont have a facility at work to heat food up a flask can keep it hot for up to 12 hours so there really is no excuse with this one 😉
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Course Main Dish
Cuisine vegan, Vegetarian
Servings 4 people

Ingredients
  

  • 2 red onions roughly chooped
  • 1 large head broccoli roughly chopped
  • 1 cup frozen peas
  • 1 litre vegtable stock
  • 2 bay leaf
  • salt to taste
  • pepper to taste
  • 1/2 tbsp Coconut oil

Instructions
 

  • Lightly fry onions in coconut oil.
  • Add stock, broccoli, bay leaf and salt and pepper to taste. Simmer for 15 mins.
  • Add frozen peas simmer for 3 mins then liquidise to serve.
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