Clean Fish & Chips

Cod with sweet potato wedges and an avocado and white wine vinegar mash. You don't have to miss out on all the greats there's always a healthier option.
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Main Dish
Cuisine English
Servings 1 person


  • 1 cod fillet
  • 1 tbsp Coconut oil
  • 1 sweet potato
  • 1/2 Avocado
  • 2 tsp white wine vinegar


  • Slice your sweet potato into chucks and put in the microwave for 5 mins.
  • Now remove skin off avocado and mash in bowl with white wine vinegar.
  • Add coconut oil to a large pan on med/high heat.
  • Put fish in should take 2 mins each side also add the sweet potato to give them extra crisp.
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