Carb free fish cakes

Delicious carb free fish cakes with avocado mashjust add lemon juice.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Dish
Servings 2


  • 2 Filllets Salmon uncooked romove skin and chop
  • 1 egg
  • 1 avocado very ripe
  • 1 tbsp white wine vinegar
  • 1 cloves crush garlic
  • 1 tbsp Coconut oil
  • 1/2 lemon
  • Salt and pepper to taste


  • Remove skin and stone from avocardo place in bowl with white vinegar and mash. addsalt and pepper to taste.
  • Remove skin from salmon fillets and chop into small pieces.
  • Put a large frying pan onto heat adding coconut oil.
  • Combine salmon with agg and salt and pepper.
  • Put approx 2 tbsps of the fishcake mixture into the frying pan for each cake using all of the mixture up cooking for 2 mins each side.
  • Serve with avocado mash and fressh lemon.
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