Grilled watermelon and feta cheese salad

Deliciously juicy watermelon and feta salad, refreshingly perfect for the summer.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Main Dish
Cuisine Vegetarian
Servings 4 people


  • 1 Baby watermelon
  • 4 ounces Feta cheese
  • 1 handful fresh basil leaves
  • Balsamic drizzle


  • Cut the watermelon into inch thick chucks.
  • Place under the grill it will takes approx 3 mins each side.
  • Cut off rind and cut into 1 inch cubes
  • Toss the watermelon in with the feta and torn basil leaves.
  • Finally add the balsamic drizzle.
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