Omelette with avocado and tomato

Super quick and easy breakfast to make with lots of flavor.
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Course Breakfast, Main Dish
Cuisine Vegetarian
Servings 2 people


  • 3 large Eggs
  • 1 Tomato
  • 1 Avocado
  • 1 Tablespoon Coconut oil
  • Ground Pepper To taste


  • Put frying pan on med to high heat with coconut oil.
  • Whisk eggs with pepper.
  • Add mixture to frying pan.
  • Meanwhile, remove skin from avocardo slice in half.
  • Turn over omelette in pan.
  • Cut tomato in half and put on place with avocado.
  • Take the omelette off the heat and serve.
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