Smoked Salmon, Eggs & Mushrooms

Lots of flavours here with smoked salmon,eggs, mushrooms, cherry tomatoes and asparagus.
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Course Breakfast, Main Dish
Servings 1 person


  • 2 Eggs
  • 2 pieces smoked salmon
  • 6 stems Asparagus
  • 4 Mushrooms
  • 6 Tomatoes
  • 1 tbsn Coconut oil


  • Put eggs in water in a saucepan and turn on to med/high heat.
  • Put frying pan on med/high heat and add coconut oil.
  • Once oil is melted put in the mushrooms, tomatoes and asparagus.
  • By now the water should be begining to boil, set your timer for 4/5 mins depending on how running you like your yolk.
  • Keep turning the mushrooms and asparagus until cooked through.
  • Take eggs off heat and run under cold water removing their shells, slice them length ways.
  • Place the mushrooms, tomatoes and asparagus on the plate adding the eggs and salmon last.
Tried this recipe?Let us know how it was!