Smoked salmon and scrambled egg

Smoked salmon, scrambled egg, tomato and grilled asparagus. Definately one of my favorite breakfasts.
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Course Breakfast
Servings 1 person


  • 1 egg
  • 2 slices of smoked salmon
  • 5 stems of asparagus
  • 1 tomato
  • 1 tablespoon coconut oil
  • Salt and pepper to taste


  • Put coconut oil in a pan to heat then add asparagus.
  • After 3 mins add egg scramble in pan and turn asparagus.
  • Put tomato and salmon on plate adding the asparagus and egg.
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