Salmon Fillet & Chunky Chips

Salmon Fillet & Chunky Chips

Salmon with sweet potato wedges and asparagus is served up and ready in less than 10.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 6

Total Time 8

Course Main Dish

Cuisine English

Servings person

Ingredients

1 salmon fillet
1 tbsp Coconut oil
1 sweet potato
5 asparagus stems

Instructions

Slice your sweet potato into chucks and put in the microwave for 5 mins.
Add coconut oil to a large pan on med/high heat.
Fry fish for 2/3 mins each side and add the asparagus and sweet potato chucks all will be ready at the same time.

Tried this recipe?Let us know how it was!

By Fayesfitness|2020-10-05T11:56:06+00:00October 4, 2020|Recipes|

About the Author: Fayesfitness

Faye’s expertise is vast and she incorporates a multi-disciplined approach to training sessions keeping them client-focused and engaging. Hiit training, core strength, kettle bells, plyometrics and boxing are among the varied techniques she employs.

Salmon Fillet & Chunky Chips