Mini Eggplant Pizzas
I love the flavor of these cheesy pizza's. The wonderful thing about this recipe is you can personalize them with toppings to please everyone in your household.
Ingredients
- 1 eggplant
- 2 tablespoons Coconut oil
- salt to taste
- Seasonings as desired (basil, thyme, pepper, oregano, etc.)
- Marinara or pizza sauce optional
- 2-3 ounces mozzarella cheese choose vegan cheese alternative
- Toppings as desired (onion, olives, spinach, artichoke hearts, cherry tomatoes, etc.)
Instructions
- Preheat oven to 450 F.
- Slice eggplant into rounds. Aim for slices approximately 1/4 to 1/2-inch thick.
- Brush eggplant rounds with coconut oil and spread ontobaking tray. (i use non stick)
- Sprinkle with salt and seasonings, as desired.
- Roast eggplant rounds for 10 minutes before flipping them. Season again and roast for an additional 10 minutes.
- Remove from oven and spread with marinara sauce (see italian tomato sauce). Then, sprinkle with mozzarella cheese or vegan replacement cheese if desired and other toppings, as desired.
- Return the mini pizzas to the oven, further baking until the cheese begins to bubble and turn a golden brown.
- Remove and serve with salad, if desired!
Tried this recipe?Let us know how it was!
