Mini Eggplant Pizzas

I love the flavor of these cheesy pizza's. The wonderful thing about this recipe is you can personalize them with toppings to please everyone in your household.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Italian, vegan, Vegetarian
Servings 3 people


  • 1 eggplant
  • 2 tablespoons Coconut oil
  • salt to taste
  • Seasonings as desired (basil, thyme, pepper, oregano, etc.)
  • Marinara or pizza sauce optional
  • 2-3 ounces mozzarella cheese choose vegan cheese alternative
  • Toppings as desired (onion, olives, spinach, artichoke hearts, cherry tomatoes, etc.)


  • Preheat oven to 450 F.
  • Slice eggplant into rounds. Aim for slices approximately 1/4 to 1/2-inch thick.
  • Brush eggplant rounds with coconut oil and spread ontobaking tray. (i use non stick)
  • Sprinkle with salt and seasonings, as desired.
  • Roast eggplant rounds for 10 minutes before flipping them. Season again and roast for an additional 10 minutes.
  • Remove from oven and spread with marinara sauce (see italian tomato sauce). Then, sprinkle with mozzarella cheese or vegan replacement cheese if desired and other toppings, as desired.
  • Return the mini pizzas to the oven, further baking until the cheese begins to bubble and turn a golden brown.
  • Remove and serve with salad, if desired!
Tried this recipe?Let us know how it was!